This cream of mushroom soup mix is a local recipe for great soup just by adding milk or water. Try it in your casseroles.
Use: Add 1/2 cup of mix to 2 1/2 cups water or milk. Bring to a boil then simmer for 5 minutes. Remove from heat and cover – let steam for 10 minutes. Yields: Approx. 2 1/2 cups.
Ingredients: Whole Milk Powder, Buttermilk Solids (buttermilk solids, whey solids), Wheat Flour, Non-GMO Corn Starch, Maltodextrin, Dried Sliced Mushrooms, Sea Salt, Beef Stock (with flavor, salt), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Dehydrated Sweet Cream (sweet cream solids(MILK)), Mushroom Powder, Minced Onion, Onion Powder, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Natural Mushroom Flavor, Roasted Garlic Granules, Black Pepper. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Bulk, 16 oz
Usually ships within 48 hours