Wasabi Powder is the Japanese version of Horseradish and comes from the root of an Asian plant. This Powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. The flavor of Wasabi is very intense then slowly dulls.
Suggested Use: Serve with sushi and sashimi.
Ingredients: Horseradish, ascorbic acid, citric acid, artificial colors (FD&C yellow #5, FD&C blue #1), corn starch.
Basic Prep: Mix the powder with an equal quantity of tepid water and leave for 10 minutes to develop its flavor. Wasabi accompanies most raw fish dishes.
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