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Venison Summer Sausage Mix

Availability: In stock

Product Name Price Qty
Summer Sausage Mix, Venison - for 10 lbs meat
SKU: 30350
Summer Sausage Mix, Venison - for 25 lbs meat
SKU: 30351

Venison Summer Sausage Mix


Venison summer sausage mix is the perfect blend of spices to add to venison.

Directions:  Grind 25 pounds of venison (or 20 pounds of venison and 5 pounds of pork) through 1/8” grinder plate, add seasoning and cure to ¾ cup water. Mix thoroughly with meat. Stuff into 3 ½ x 24 fibrous casings and (if desired – smoke at 150 degrees for 4-5 hours) set temperature to 200 degrees until the internal temperature reaches 155 degrees.

 Also available in:

  • Seasoning for 10 lbs. of meat
  • Seasoning for 25 lbs. of meat

Usually ships within 48 hours