Sushi Rice is a type of sticky rice used in Sushi. Sushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. Sushi Rice becomes sticky as it cooks and holds together well. Sushi Rice is a glutinous rice which works well in Asian desserts.
Basic Prep: Rinse well. Put 1 cup rice and 2.5 cups water in a pot, cover with tin foil and a tight fitting lid. Bring to a boil over high heat and then reduce heat to low, simmer for 20 minutes. Let stand 15 minutes. One cup dry yields 2 cups cooked.
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Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. Sushi Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.
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