Yellow Eye Stueben


SKU: 20326 Categories: ,


The Yellow Eye Stueben Bean is related to the Kidney Bean and has a mild flavor and firm texture. This bean will retain its color after cooking and is also referred to as a Dot-Eye Bean, Molasses-Face Bean and a Yellow-Eyed China Bean. They are commonly grown in Michigan, Idaho and California.

Suggested use: The mild flavor of this bean does well when bland dishes are desired or the bean can be used for carrying any strong flavor: Good when cooked with Portobella or Black Trumpet Mushrooms.

Prep: Soak overnight in plenty of water. Drain, rinse and place in a large pot with lid. Add enough water to cover the beans plus 1 inch. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. One cup dry yields 3 cups cooked.

16 oz

Usually ships within 48 hours.

Additional information

Weight 16.4992 oz
Dimensions 6 × 8 × 1.5 in