The Swedish Brown Bean is pale tan in color and has a nutty flavor. Good in soups, baked beans with bacon and blends well with Indian spices.
Ingredients: Swedish brown beans.
Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat, and simmer, covered, for 60 minutes or until tender. This bean produces foam, so skim the water regularly. One cup dry yields 3 cups cooked.
Bulk, 16 oz
Usually ships within 48 hours