Our Domestic Jasmine Rice is a fragrant medium-to long-grain rice that cooks into a moist, tender grain. Considered the rice choice of Thailand, it has more amylopectin, or sticky starch,than dry starch. Native to Asia it is also grown in the United States.
1 cup Jasmine Rice, 2 cups water, 2 tbsp oil or butter, salt & pepper to taste. In a covered saucepan, bring water to a boil. Add oil & seasoning to rice. Add rice to saucepan, stir only once, return to a boil. Reduce heat to low, cover and let simmer 15 min. Keep covered, remove from heat & steam 5 min. Fluff with fork and serve.
16 oz. bulk bag
Usually ships within 48 hours