Cream of Tartar – 1 Tblsp, sample

$1.65

SKU: 20599 Category:

Description

Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine. Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. Cream of Tartar has no aroma and has an acidic flavor.

For craft dough, mix together 2 cups flour, 1 cup salt, and 2 tablespoons Cream of Tartar in a pan. Stir in 2 cups water, 1 tablespoon oil, and a few drops of food coloring. Cook and stir over medium heat until it forms a ball. Cool and store in a plastic bag until ready to use. Use 1/8 teaspoon per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.

Ingredients: Cream of Tartar

Also available in:

  • 1 Tablespoon, sample
  • 6.75 oz bottle
  • 29.75 oz bottle
  • 16 oz bulk bag

Usually ships within 48 hours

Additional information

Weight 1 oz