Cannelini Beans are an authentic and highly prized white kidney bean. Drizzle with olive oil and toss with fresh herbs. Yumm! This bean has a nutty flavor and is used in many Italian dishes. Also known as runner cannellini, white kidney or fazolia and substitutes are navy, calypso or flageolet.
Ingredients: Cannellini Beans.
Suggested Use: Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup, hearty stews, the list goes on Try Cannellini Beans in a cold salad with marinated artichoke hearts, fresh basil and olive oil.
Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with plenty of fresh water. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
Bulk 16 oz
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