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Matouk's West Indies Hot Flambeau Salsa

SKU: 50321

Availability: In stock


Matouk's West Indies Hot Flambeau Salsa

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From Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.

Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.

10 oz


Usually ships within 48 hours