Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. (Refrigerate after opening)
Ingredients: Scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, sugar, thyme.
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