Vegetable beef with barley soup is a great soup to brighten up a rainy day. Can also serve as a sauce or over rice
A 1 lb. package makes approximately 1 gallon of soup or 6 batches of 2 1/2 cups.
1/2 cup Beef Barley Soup Mix
2 1/2 cups water
Mix water and Soup mix together in a heavy saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve.
Optional: You can add cubed roast beef or cooked ground beef. Frozen peas also make a nice addition. Can also be used as a sauce over rice.
Ingredients: Pearled Barley Flakes, Diced Potatoes (dehydrated), Non-GMO Corn Starch, Whole Wheat Flour, Maltodextrin, Beef Stock (with flavor, salt), Carrot Flakes, Onion Powder, Real Salt® (unrefined mineral sea salt), Chopped Onions, Non-GMO Dextrose, Tomato Powder (with silicon dioxide), Non-GMO Soy Sauce Powder (fermented soy sauce, maltodextrin, salt), Dried Beef Cubes (freeze dried beef, salt), Non-GMO Expeller Pressed Canola Oil, Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2 percent silicon dioxide (anti-caking agent) as a processing aid), Celery Flakes, Garlic Powder, Black Pepper, Yeast Extract (with salt), Ground Celery, Ginger. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Bulk 16 oz
Usually ships within 48 hours
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