Rosemary (Rosmarinus officianalis) the meaning of the Latin name for Rosemary is "Dew of the Sea." Rosemary is native to the Mediterranean region. The plant resembles an Evergreen, with long, needle shaped leaves and small light blue flowers.
Suggested Use: In Italian cooking rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Used sparingly, rosemary is good added to wine punch or apple jelly. It is also great on Focaccia Bread, pork and chicken dishes.
Basic Preparations: Ready to use, add directly to recipe as needed.
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