Thyme is a perennial herb native to southern Europe and the Mediterranean. Thyme is a bush with gray-green leaves giving off a pungent minty flavor with a light lemon aroma. The ground Thyme is air dried then ground.
Suggested Use: Use to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces. Widely used in French cuisine.
Basic Preparations: Ready to use. Thyme can be added to almost any dish.
Also available in:
- 1 Tablespoon, sample
- 2.25 oz bottle
- 10.5 oz bottle
- 16 oz bulk bag
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