Sushi Rice is a type of sticky rice used in Sushi. Sushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. Sushi Rice becomes sticky as it cooks and holds together well. Sushi Rice is a glutinous rice which works well in Asian desserts.
Basic Prep: Rinse well. Put 1 cup rice and 2.5 cups water in a pot, cover with tin foil and a tight fitting lid. Bring to a boil over high heat and then reduce heat to low, simmer for 20 minutes. Let stand 15 minutes. One cup dry yields 2 cups cooked.
Usually ships within 48 hours