Sheboygan Style Bratwurst Mix is a popular Wisconsin recipe. Ready to mix with meat.
Ingredients: blended of salt, dextrose, pepper, sage, onion, mace, and celery.
Directions: 1) coarse grind meats through 1/2″ plate 2) transfer to mixer, add seasoning and mix for 2 minutes 3) regrind through 3/16″ plate 4) package in bulk or stuff into casings.
Also available in:
- Seasoning for 10 lbs. of meat
- Seasoning for 25 lbs. of meat
Usually ships within 48 hours