Hawaiian Black Sea Salt is a coarse salt from Hawaii and renowned for its texture and color. The color is created by bonding high quality, activated charcoal to pure Pacific Ocean sea salt. Hawaiian Black Salt excels as a finishing salt. The coarseness adds a delightful crunch and a subtle saltiness to most dishes. The dark color of this salt could best be described as coal black without even the slightest hint of gray. Use Hawaiian Black Salt as a finishing salt on a piece of pan-seared halibut, or as a garnish on a seared piece of char or salmon. It is also exceptional with foie gras. The best uses of this salt will accentuate the depth of its color and its crunchy texture.
Suggested Use: Sprinkle onto vegetables, salads, fish and other meats.
Ingredients: Natural pacific sea salt, premium activated charcoal, ocean electrolytes, trace minerals and elements.
Basic Prep: No preparation necessary. Just add to recipe.
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