Himalayan Pink Salt as the name implies, this naturally occurring, hand-mined salt comes from deep inside the Himalayan Mountains. The large crystals vary in color from almost white to shades of pink and red. The salt contains 84 trace elements and iron, which can be beneficial in stimulating circulation and removing heavy metal toxins from the body.
Suggested Use: Sprinkle onto vegetables, salads, fish and other meats.
Basic Preparations: Ready to use, just add to recipe.
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