SKU: 30188

SKU: 30189
SKU: Pepperoni Categories: ,


Pepperoni is a butcher’s blend of spices for homemade pepperoni.

Also available in:

  • Seasoning for 10 lbs. of meat
  • Seasoning for 25 lbs. of meat

    Either lean beef or lean pork butts may be used or any combination of the two. Grind the meat through 3/16 ” plate.

    Mix the spice and cure mixture into 1 pint of water for 10# of meat or 2 1/2 # of water for 25# of meat. Pour the spice/water mixture over the meat and mix thoroughly. Stuff the mixture into 16 mm – 18 mm sheep casings for sticks or for larger pepperoni use 38 mm – 42 mm hog casings.

    Place in smokehouse and allow to dry for 1 hour, then begin smoking (optional smoke is not traditional for dry pepperoni but may be used if you like the flavor) at 125 degrees for 1 hour, then raise temperature of smokehouse to 165 degrees and continue until internal temperature reaches 145 degrees.


Usually ships within 48 hours