Matouk’s West Indies Hot Flambeau Salsa


SKU: 50321 Category:


From Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we’ve found without capsaicin extract added.

Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.

10 oz


Usually ships within 48 hours

Additional information

Weight 20 oz
Dimensions 2.375 × 2.375 × 7.75 in