Jacobs Cattle/Trout Beans


SKU: 20603 Categories: ,


Jacobs Cattle/Trout Beans are originally from Germany (known as ‘Forellen’). Crisp maroon and white markings. Wonderful in soups.

Ingredients: Jacob cattle beans.

Suggested Use: A flavorful dish or salad is made by simply tossing the cooked beans with olive oil, balsamic vinegar and fresh herbs. Delicious served in stews, casseroles and soups.

Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 35-45 minutes until tender. This bean produces foam, so skim the water regularly. One cup dry yields 2 -3/4 cups cooked.

Bulk 16 oz

Usually ships within 48 hours

Additional information

Weight 16.4992 oz
Dimensions 6 × 8 × 1.5 in