Description
Primarily used for breakfast sausage, frankfurters and small Italian sausage. Has a capacity for approximately 95-120 lbs. of meat if linking, and 110 – 140 lbs. if roping.
29/32 mm
Usually ships within 48 hours.
$60.70
Primarily used for breakfast sausage, frankfurters and small Italian sausage. Has a capacity for approximately 95-120 lbs. of meat if linking, and 110 – 140 lbs. if roping.
29/32 mm
Usually ships within 48 hours.
Weight | 49.5008 oz |
---|---|
Dimensions | 8 × 10 × 4 in |