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Curing Salt (Pink) – 16 oz bulk bag

$6.00

SKU: 21651 Categories: ,

Description

This curing salt (pink) ia also known as tinted Prague Powder #1. It is process from salt, 6.25% sodium nitrite, and red color. This product is used for curing meat only and can be used in all types of sausage curing. Add maple flavor or sugar to develop your own cure recipes.

Also available in:

  • 1 Tablespoon, sample

  • 29 oz bottle

  • 16 oz bulk bag

Usually ships within 48 hours

Additional information

Weight 16.4992 oz
Dimensions 8 × 10 × 3 in

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