Markings are reminiscent of the Appaloosa Pony. This heirloom bean is great in broth soups, chilies, dips, spreads, and tossed with pasta. Perfect for applications in Southwestern cuisine and is a great replacement bean in many recipes.. Also known as Purple Appaloosa and substitutes are black or pinto.
Ingredients: Appaloosa Beans.
Suggested Use: Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not Use them in chicken stew, casseroles and soups, just about anything.
Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
Bulk, 16 oz
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