Almond flavor can be used in baking, for frostings or in other desserts. The gluten and sugar free, highly concentrated flavors are available for home or professional use in hard candy, frostings, fudges, cookies, candy and candy centers, chocolates and baking (cakes and breads). They are three to four times stronger than extracts, since extracts are diluted by large amounts of alcohol and/or water. When using a recipe that calls for an extract make sure that you use 1/3 the amount if you are substituting a flavor.
Contains: Artificial flavoring. (This is also known as Almond Oil Bitter) All ingredients are approved for use by the FDA.
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