Peppercorns are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BCE. Tellicherry Peppercorns are Black Peppercorns from the Malabar coast of India and are left on the vine longer so they develop a deep, rich flavor. The flavor of the Tellicherry is clean and aromatic, and these extra-large berries are considered a superb Black Peppercorn.
Suggested Use: Roll Beef or Pork Roasts in ground Peppercorns and Garlic Powder before roasting. Grind Tellicherry Peppercorns or add whole to any recipe. Use as a substitution for Black or Green Peppercorns.
Basic Preparations: Pepper is best when ground fresh just before use. Another option is to tie peppercorns in a cheese cloth bag and drop into a simmering soup or stew. Remove spice bag before serving. Pepper loses its flavor during long-cooking periods, so add at the end.
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