Ground black pepper prepared from the dried fruit of Piper nigrum L. and the extra fine black pepper is almost powdery.
Suggested Use: Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in the world. Ground pepper is versatile and easy to use. Add to sauces, marinades, vinaigrettes and creamy salad dressings.
Basic Preparations: Add directly to recipes as called for, or sprinkle onto food after cooking.
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