Our whole 5 pepper blend consists of Black, Tellicherry, Pink, Green, and White peppercorns. This wonderful blend will had spice, flavor and color to any of your dishes. A must in the kitchen.
Suggested Use: Versatile and easy to use, add them whole, crushed or ground for extra snap in your favorite recipes calling for pepper. Use to create Sauces, Marinades, Vinaigrettes and Creamy Salad Dressings.
Basic Preparations: Pepper is best when ground fresh just before use. Another option is to tie peppercorns in a cheese cloth bag and drop into a simmering soup or stew. Remove spice bag before serving. Pepper loses its flavor during long-cooking periods, so add at the end.
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