Parsley is the universal garnish, and is grown in temperate climates world-wide. But who can ever get through an entire fresh bunch from the grocery store. Having these dried flakes on hand makes adding a visual garnish t to your meals a snap. Stir into rice, pasta, stews, soups or any kind of sauce to add some bright green flair. When making lasagna, stir a handful of parsley flakes into your ricotta cheese. The possibilities are endless.
Suggested Use and Basic Prep: No preparation is necessary. Add to dishes to taste or as called for in recipes.
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