Mulling Spices have long been used to flavor hot drinks. Mulled beer and wine used to be heated with a red hot poker in European countries; though today hot mulled wine, cider or beer are more likely to be heated on top of the stove. The onset of Autumn weather brings with it the season of hot, spiced drinks.
Suggested Use: Mulling spices are typically used to flavor red wine, beer or apple cider. Other uses for these spices include flavoring eggnog, hot buttered rum or using this blend to seep with herbal teas
Ingredients: whole allspice, whole cloves, cinnamon, and other spices.
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