Maple flavor is a great flavoring for ice cream and frosting. Try mixing a little of this flavoring in muffin or pancake batter. Although flavors may be sometimes referred to as a candy oil, they do not contain vegetable oil. The gluten free, highly concentrated flavor is available for home or professional use in hard candy, frostings, fudges, cookies, candy and candy centers, chocolates and baking (cakes and breads). They are three to four times stronger than extracts, since extracts are diluted by large amounts of alcohol and/or water. When using a recipe that calls for an extract make sure that you use 1/3 the amount if you are substituting a flavor.
Contains: Natural and Artificial flavoring, propylene glycol, water, maple sugar, glycerine. All ingredients are approved for use by the FDA.
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