Common to the tropics of Southeast Asia, lemongrass has a subtle citrus flavor, and is used in Thai and Vietnamese cooking. Lemongrass is also thought to have numerous health benefits, especially when used in combination with other Thai spices such as garlic, fresh chillies, and coriander. It can be dried and powdered, or used fresh. Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood.
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