The term 'jerk' comes from the Spanish 'charqui,' the flavorful dried or grilled meat made in the Caribbean over open flames. Originally used mainly on pork and goat meat, Jamaican Jerk has become wildly popular on any kind of meat especially chicken. Our Jamaican Jerk Seasoning imparts all the key flavors of 'charqui' like allspice, thyme, and chiles. This sweet-hot-tangy mixture is sure to make any dish with Caribbean flavor.
Ingredients: Spices, sugar, salt, paprika, red peppers, vinegar flavor (sodium diacetate, natural flavoring), canola oil, garlic, onion, caramel color, citric acid, silicone dioxide, turmeric.
Suggested Use: Add to chicken, fish, beef, sausage before grilling.
Also available in:
Usually ships within 48 hours
© Suttons Bay Trading Company Incorporated | Sitemap