Great Northern Beans are direct to us from northern Michigan, perfect for ham and bean soup or baked beans.
Ingredients: Great northern beans.
Suggested Use: Great Northern Beans are great baked in casseroles, this was the traditional use of these beans. They are also good in soups and tossed with pasta and fresh herbs.
Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 45 minutes until tender. This bean produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/2 cups cooked.
Bulk 16 oz
Usually ships within 48 hours
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