Ginger, crystallized is roots of the ginger plant that have been cleaned, peeled, boiled, and preserved in a sugar solution. Spicy, sweet, hot taste that is used in desserts or as a candy. Great for soothing that sore throat or stomach ache. One of the oldest and most important spices, Ginger has been cultivated in tropical Asia for over 3,000 years. Ginger is known for it ability to warm people. Primarily grown in China. Contains Sulfites.
Suggested Use: Ginger has numerous applications in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends, and is found in gingerbread, cookies, cakes, puddings, pickles, and many Asian vegetable dishes.
Ingredients: Ginger, sugar.
Basic Preparations: Great for baking! Ready to use. Just add to recipe.
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