Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. Cayenne Pepper is traditionally used in Mexican and Italian cooking. Cayenne Pepper has little aroma, but it is extremely hot to taste.
Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. Spice up your tartar sauce or vegetable dips and dressings with a pinch of Cayenne Pepper. You can make South of the Border omelets with tomatoes, onions, peppers, and a pinch of Cayenne Pepper added to the eggs.
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