2 cups sugar
2/3 cup corn syrup - light
3/4 cup water
1 teaspoon flavor
Liquid food coloring
Prepare a cookie sheet covered with aluminum foil and powdered sugar
1: In a large saucepan, add the sugar, corn syrup and water. Stir until the sugar dissolves over medium heat.
2: Bring to a boil and place candy thermometer in pan (do not let it touch the bottom of the pan).
3: Remove from heat when you reach 300-310 degrees (hard crack), or until drops of syrup form a hard string. Add flavor and a few drops of coloring, stir.
4: Carefully pour the liquid onto the cookie sheet and allow to cool - do not refrigerate.
5: When the candy is still a little warm you can cut with well oiled scissors/knife or you can let it cool completely and break into pieces.
6: Store in an airtight container in a cool dry location - do not refrigerate.
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