Our Bayou Blacken seasoning is a Cajun-style blacken seasoning with an added touch of cayenne pepper. Blackening seasoning was popularized by the famous New Orleans Chef, Paul Prudhomme. Coat any meat or fish in this bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor.
Suggested Use: Great on any meat or seafood, or sprinkle it on grilled or fried vegetables to add that Cajun flair.
Basic Preparations: Ready to use, add to recipe as desired.
Ingredients: Salt, paprika, garlic powder, onion powder, and spices.
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