Anasazi beans are an unusually tasty baking bean, somewhat sweet and mealy, scrumptious with ham and flavorful in Mexican dishes. They contain 75% fewer gas-causing carbohydrates than pinto beans. Substitutes are cranberry or pinto.
Ingredients: Anasazi Beans.
Suggested Use: Anasazi beans are a hearty addition to casseroles and soups. The Anasazi can replace pinto beans in any recipe. Anasazi beans are delightfully versatile since they absorb the flavors of any seasoning.
Basic Preparation: Soak overnight. rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered for 50 minutes until tender. One cup dry yields 2 1/4cups cooked.
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