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Cranberry Beans
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The cranberry bean gets the name from the mottled cranberry-red and ivory pinto markings and is related to the Tongues of Fire Bean. It is also known as Borlotti, Saluggia, Rosecco, or Roman. Commonly used in stews and soups and has a nutty flavor. Popular for Italian, Spanish and Portuguese dishes. Substitutes are: Tongues of Fire, Pinto or Chili.
Basic Preparation: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 45 minutes until tender. One cup dry yields 3 cups cooked. Bulk, 16 oz |
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| Item: 20635 $3.10 | Usually ships within 48 hours. | ||
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